Protective effects and mechanism of three active components of water extract of milkvetch root on high glucose-induced endothelial cell damage
Experimental Studies|更新时间:2024-05-20
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Protective effects and mechanism of three active components of water extract of milkvetch root on high glucose-induced endothelial cell damage
Journal of Beijing University of Traditional Chinese MedicineVol. 47, Issue 2, Pages: 188-198(2024)
作者机构:
1.北京中医药大学中医学院 北京 102488
2.证候与方剂基础研究北京市重点实验室
3.证候与方剂基础研究教育部重点实验室(北京中医药大学)
4.北京中医药大学中医药研究院
作者简介:
HAN Jing, Ph.D., Researcher, Doctoral Supervisor. School of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Northeast Corner of Yangguang Nandajie Street and Baiyang Donglu Road, Fangshan District, Beijng 102488. E-mail: hanjing8585@163.com
基金信息:
National Natural Science Foundation of China(81873165;82074238)
MA Pan, LIU Hanying, PENG Meizhong, et al. Protective effects and mechanism of three active components of water extract of milkvetch root on high glucose-induced endothelial cell damage[J]. Journal of beijing university of traditional chinese medicine, 2024, 47(2): 188-198.
DOI:
MA Pan, LIU Hanying, PENG Meizhong, et al. Protective effects and mechanism of three active components of water extract of milkvetch root on high glucose-induced endothelial cell damage[J]. Journal of beijing university of traditional chinese medicine, 2024, 47(2): 188-198. DOI: 10.3969/j.issn.1006-2157.2024.02.007.
Protective effects and mechanism of three active components of water extract of milkvetch root on high glucose-induced endothelial cell damage
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