Discussion on the prescription thinking of infertility based on " primarily sweet, with all four flavours harmonized" in Fu Qingzhu′s Obstetrics and Gynecology
Clinical Studies|更新时间:2024-08-02
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Discussion on the prescription thinking of infertility based on " primarily sweet, with all four flavours harmonized" in Fu Qingzhu′s Obstetrics and Gynecology
“The latest research reveals that the application of the Five Ingredient Integration Theory in the reproductive field of fertility assistance programs in the book "Fu Qing's Women's Health" provides new ideas for improving the fertility rate of infertile patients.”
Journal of Beijing University of Traditional Chinese MedicineVol. 47, Issue 7, Pages: 977-982(2024)
作者机构:
北京中医药大学东直门医院 北京 100700
作者简介:
Prof. LIU Yanfeng, Ph.D., Chief Physician, Doctoral Supervisor. Dongzhimen Hospital, Beijing University of Chinese Medicine, No.7, Haiyuncang Street, Dongcheng District, Beijing 100700. E-mail: liuyaf8888@sina.com
基金信息:
National Natural Science Foundation of China(82274567;82074480)
QIANG Ruonan, LIU Yanfeng, XIA Qing, et al. Discussion on the prescription thinking of infertility based on " primarily sweet, with all four flavours harmonized" in Fu Qingzhu′s Obstetrics and Gynecology[J]. Journal of beijing university of traditional chinese medicine, 2024, 47(7): 977-982.
DOI:
QIANG Ruonan, LIU Yanfeng, XIA Qing, et al. Discussion on the prescription thinking of infertility based on " primarily sweet, with all four flavours harmonized" in Fu Qingzhu′s Obstetrics and Gynecology[J]. Journal of beijing university of traditional chinese medicine, 2024, 47(7): 977-982. DOI: 10.3969/j.issn.1006-2157.2024.07.014.
Discussion on the prescription thinking of infertility based on " primarily sweet, with all four flavours harmonized" in Fu Qingzhu′s Obstetrics and Gynecology
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